15th Annual Jewish Food and Cultural Festival
Sunday, November 1

 Come join us for a festive, fun, and delicious experience. Enjoy Jewish apple cakes, New York style deli sandwiches, matza ball soup, chopped chicken liver, and many other taste-tempting treats                                        
Brisket, chicken, deli, Israeli (vegetarian), and breakfast platters; $13 with ticket purchased in advance or at the door
Blintzes, knishes, noodle kugels, and home made apple sauce, Ruggelah, mandelbrot, crumb cakes, and cookies, Corned beef, pastrami, turkey, tongue, white fish salad
Bagels, bialys, challah, rye bread.
Fill your tummies and fill your freezer!

Stay for the entertainment and education
Sanctuary tours lead by Rabbi Brian Michelson throughout the afternoon
Musical performances by student cantor Harriet Dunkerly
Shop 'til you drop at the RCOS Sisterhood gift shop
Don't miss the basket raffle! You do not need to present to win.